Sodium Gluconate
       Glucono delta lactone(GDL)
       Trehalose
       Gluconic acid
       Modified Starch
       oxidized starch
       cationic starch
       Corn gluten meal
       More
 
  Products

1.Sweetness  

The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.

2.It is a product with stable vitrification process

The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.

3.Acid and heat stability

Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise

4.Dissolution and crystallization

 

Product name
D(+)-Trehalose dihydrate
Item
Specification
Description
White crystal with a sweet taste, virtually odorless
Assay
Not less than 98%
Loss on drying
Less than 2.0% (60, 5h)
Total ash
Less than 0.06%
Lead
Less than 1mg/kilo
Arsenic
Less than 1mg/kilo
Coliform
Less than 30 MPN/100g
pH
5.0 - 6.7
Total aerobic counts
Less than 400 CFU per gram
Salmonella
Negative

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