Erythritol : White crystal, slightly sweet, relative sweetness 0.65. It feels cool. The calorific value is low,

Product Usage

Low calorie sweetener; Diluent of high sweetness sweetener. It can be used for chocolate, baked products, candy, table sugar, soft drinks, etc. In GB 2760-2014, it can be used in various foods according to production needs.

Erythritol can also be used to produce high-quality additives for baking products, such as sauce, cream, cream icing and some surface decorations.

In candy chocolate, it is best to use high-purity erythritol crystal powder, so as to obtain better quality and taste.

ADVANTAGES

Erythritol has the following advantages compared with Xylitol

1. Erythritol is a natural zero calorie sweetener, and xylitol has calories.

2. Erythritol was more tolerated than xylitol. All sugar alcohols will have diarrhea after eating too much, which has a problem of tolerance, and erythritol is the highest tolerance in human body.

3. The average blood glucose index and average insulin index of erythritol are lower than xylitol. Therefore, erythritol has less effect on blood glucose and antioxidant activity.

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shandong fuyang bio-tech co.,ltd