Glucono delta lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste.

It is white crystal or crystalline powder, breaks down at about 153℃, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether.

Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent.

I. Tofu coagulant

　　Tofu produced by GDL is white and tender, no bitter taste, no protein loss.

II. Gelling agent for dairy products

　　Mainly used in the production of yogurt or cheese.

III. Quality improver

　　GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant.

IV. acidifying agent

　　GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc.

　　In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc.

Product Description

Dezhou HuiYang (ShanDong Fuyang)  Established at shandong China. Producs for food addititive.

GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry cured sausages. It is used when a slow release of acid is required. In the presence of water it reverts to gluconic acid. The lowering of the pH inhibits growth of bacteria and accelerates the drying

Glucono Delta Lactone (GDL), China. Make - dezhou huiyang branc, shandong fuyang company . 25Kg HDPE Bags. Glucono-delta-lactone, also known as gluconolactone, is a food additive with the E-number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese