Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.
A.Clear viscous liquid, without visible impurity
A. Major Standards:
BE(Dry solids,%): 38—46 (65-85%)
DE value: 38-60
B. Minor Standards:
% Protein: 0.10, maximum
% Ash: 0.10, maximum
% Transmittance: 99 minimum
C.Heavy Metal Standards:
mg/kg As : 0.5, maximum
mg/kg Pb : 0.1, maximum
Coli form: 30cfu/g maximum
Mould:100 cfu/g, maximum
Store at ambient room temperature, dry.
18 months from date of manufacture..
Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream
Country of Origin
ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO
250kg round HMHDPE drums,80 drums/20ft container