Description:

Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.

SPECIFICATIONS:

1.Physical Standard
A.Clear viscous liquid, without visible impurity

2.Chemical Standards

A. Major Standards:
BE(Dry solids,%): 38—46 (65-85%)
DE value: 38-60
pH: 4.0-6.0
Sugar-decocting temp:125-150°C

B. Minor Standards:
% Protein: 0.10, maximum
% Ash: 0.10, maximum
% Transmittance: 99 minimum

C.Heavy Metal Standards:
mg/kg As :  0.5, maximum
mg/kg Pb : 0.1, maximum

Microbiological Standards
Coli form: 30cfu/g maximum
Mould:100 cfu/g, maximum

Storage Condition
Store at ambient room temperature, dry.

Recommended Shelf-life
18 months from date of manufacture..

Product Application
Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream

Country of Origin
China

Certificate
ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO

Packing Details
250kg round HMHDPE drums,80 drums/20ft container