Product application:

Trehalose is a nature sugar, not only exists in the form of free sugars, but also as a part of all kinds of glycolipid. The latest study showed that exogenous trehalose also has good nonspecific protection for biology and biological macromolecules. In recent years, more and more tests show the various effects of trehalose applied in cosmetics.

Trehalose has good compatibility, stability, and can be added to any cosmetics

45% of the sweetness of sugar:

Trehalose has a mild sweet taste but is more durable than sugar, can improve the content of high sugar food sweet greasy feeling, cooperate with other sweet material, can promote out peculiar smell of the food material.

non-colorability:

Trehalose won't cause menachem reaction,but keep the color of the food, so it is suitable for heat treatment or high temperature preservation of food and beverage, etc.